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June IBOAI Board Meeting Update and Highlights


“We’ve been given this tremendous opportunity. Together, we can achieve great things,” said Amway President Doug DeVos, meeting with IBO leaders

 The IBOAI Difference
 Frequently Asked Questions

 
   
 

at the June IBOAI Board Meeting. The IBOAI Board and Amway Global representatives addressed every facet of the business and made a host of recommendations to enhance your Amway Global business.

Here are some updates and highlights:

• Customer orders placed through a mobile device

(iPhone®, iPod® touch, and smartphones such as a Blackberry®) will receive FREE standard delivery, and the IBO who places the order for the customer will receive 20% PV uplift.

• The Fast Track Incentive Program modifications

announced recently as part of the Boost to Qualify offers permitted all existing IBOs to participate in the program through June 30, 2010. We are pleased to announce this date has been extended to allow even more existing IBOs to participate! The Fast Track program participation period for existing IBOs now runs through August 31, 2010!



IBOAI Chairman Steve Woods greets Board Members during the June Board Meeting Opening General Session.
IBOAI Chairman Steve Woods greets Board Members

during the June Board Meeting Opening General Session.

 
 



Jody and Kathy Victor welcome Amway President Doug DeVos (center) to the Opening General Session.
Jody and Kathy Victor welcome Amway President

Doug DeVos (center) to the Opening General Session.

• The Awards & Recognition Committee recommended that

the Corporation reduce the monthly 300 personal PV requirement for Growth Incentive (GI) back to 150 PV effective for the current year. They also recommended Diamond Bonus Recipients with three 12-month legs and eight in-market FAA credits be added to the Diamond Expansion criteria.

• The Marketing Advisory Committee (MAC) has been key in

the following exciting roll outs: The new classy and beautiful Crème Luxury brochure is now available online, the ultimate confidence campaign is rolling out this summer, the light up lip gloss in three shades (Passion, Glitz, Champagne) is launching in July, and the new Nutrilite protein-packed and stevia-flavored protein bar is now available.

• The Board spent a considerable amount of time on the

issue of products being sold by non-IBOs on the Web, working with the Corporation to eliminate product sales that break the Rules.

 
 

• The Board created an ad-hoc committee that will focus

on the proper use of publically posted videos, such as those on YouTube, how to obtain approval for use, and then develop a communication plan for informing IBOs. Check out our Social Media Resource Center for current Social Media Tips.


Be sure to view the videos of your leaders taken during the June Board Meeting for additional updates relevant to your Amway Global business: Available on the IBOAI YouTube channel and Facebook page.

Remember, you are in business for yourself, but not by yourself. See more ways your IBOAI Board supports you at www.iboai.com, and become a fan of our Facebook page for up-to-date information.


Howie Danzik (center) shares some ideas with Jody Dutt and Dan Yuen.

Howie Danzik (center) shares some ideas with

Jody Dutt and Dan Yuen.

 
 


Kanti Gala (standing), Chairman of the Business Operations Committee, and committee member Doug Weir and Vice Chairman Pedro Lizardi give a recap of the committee’s work during the Closing General Session.
Kanti Gala (standing), Chairman of the Business Operations Committee, and committee member Doug Weir and Vice Chairman Pedro Lizardi give a recap of the committee’s work during the

Closing General Session.


Everyone at the Closing General Session feels accomplished, including MAC members Jennie Belle Crowe and Lata Gala.
Everyone at the Closing General Session feels accomplished,

including MAC members Jennie Belle Crowe and Lata Gala.

 
 


Marketing Advisory Committee reviews upcoming products and literature.
Marketing Advisory Committee reviews upcoming products

and literature.

 

 

 

 
 

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